Commi for Continental cuisine

  • 1 to 2 Years
  • Full Time
  • Mohali
  • 10k to 12k
  • Reporting HR Contact Details
  • sumaiya@ftv.ind.in

Apply Before - 01 December 2023

  • Posted - 373 day ago
  • Opening - 1 Positions

Job Description

  • Accurately measuring meal ingredients for the Sous Chef .
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits .
  • Preparing basic salads and sauces as directed by the Sous Chef .
  • Should have worked in continental cuisine .

Key Responsibility Areas

  • Accurately measuring meal ingredients for the Sous Chef .
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits .
  • Preparing basic salads and sauces as directed by the Sous Chef .
  • Should have worked in continental cuisine .

Qualifications

  • Diploma/Degree in hotel management or cullinary