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Franchisee Sales Manager - Cafe
Job Description
Open to Make Cold Calling to the Potential Investors explain them about our products/services and what we are offering. Open Outlets Pan India. Be the brand ambassador for all brands represented. Follows the sales process with prospective franchisees thoroughly. Should be able to Travel Pan India only if required. Should be able find or suggest Property, Legal View, Layout, Hiring, Training and Marketing plan also make sure Successful Launch. Executes monthly and yearly sales objectives with regular tracking and progress reports. Works closely with the Senior vice president or Managing Director of Franchise Development on strategic initiatives to achieve goals. Able to build awareness in respective territories for the brand represented. Provide tools to assist in achieving goals. Design Standard Operating procedures. Responsible for audits, effective consumption of products & for local tie ups, liaison with marketing team & Social media team. Co-ordination with vendors and pricing negotiation & Constant review of client service standard. Coordination with Human resource to ensure staff hiring and retention. On time completion of new projects, liaison with owners.
- 5 to 13 Years
- Mumbai
- Full Time
Unit Manager -Cafe
Job Description
Cold Callings (150 dialled numbers and 200 mins of talk time). Be the brand ambassador for all brands represented. Follows the sales process with prospects thoroughly. Executes monthly and yearly sales objectives with regular tracking and progress reports. Works closely on strategic initiatives to achieve goals. Able to build awareness in respective territories for the brand represented. Provide tools to assist in achieving goals. Sharing Details Via WhatsApp & Email. Arranging physical and virtual meetings. Attending physical and virtual meetings. Starting your day with proper Area Research.
- 5 to 12 Years
- Mumbai
- Full Time
Restaurant Manager
Job Description
Train and supervise staff. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Work closely with management to meet revenue objectives. Implement appropriate strategies to resolve adverse trends and improve sales. Maintain safe working conditions. Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory levels to ensure product availability, and order products as necessary.
- 5 to 6 Years
- Jaipur
- Full Time
Supervisor
Job Description
Managing restaurant staff's work schedules. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner.
- 3 to 4 Years
- Jaipur
- Full Time
Supervisor
Job Description
Managing restaurant staff's work schedules. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner.
- 3 to 4 Years
- Hyderabad
- Full Time
Waiter/Steward/Server
Job Description
Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant. Presenting menus, serving and helping customers select food/beverages.
- 2 to 3 Years
- Jaipur
- Full Time
Waiter/Steward/Server
Job Description
Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant. Presenting menus, serving and helping customers select food/beverages.
- 2 to 3 Years
- Hyderabad
- Full Time
Sous Chef
Job Description
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
- 5 to 6 Years
- Hyderabad
- Full Time
Sous Chef
Job Description
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
- 5 to 6 Years
- Jaipur
- Full Time
CDP
Job Description
Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety.
- 3 to 4 Years
- Jaipur
- Full Time
CDP
Job Description
Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety.
- 3 to 4 Years
- Hyderabad
- Full Time
Commi
Job Description
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.
- 2 to 3 Years
- Jaipur
- Full Time
Commi
Job Description
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.
- 2 to 3 Years
- Hyderabad
- Full Time
Sous Chef
Job Description
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
- 5 to 6 Years
- Patna
- Full Time
Resturant manager
Job Description
Train and supervise staff. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Work closely with management to meet revenue objectives. Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions. Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory levels to ensure product availability, and order products as necessary.
- 5 to 6 Years
- Patna
- Full Time
Commi
Job Description
Accurately measuring meal ingredients for the Sous Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Sous Chef.
- 1 to 2 Years
- Patna
- Full Time
Commi for Asian cuisine
Job Description
Accurately measuring meal ingredients for the Sous Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Sous Chef. Should have worked in asian cuisine.
- 1 to 2 Years
- Mohali
- Full Time
Commi for Continental cuisine
Job Description
Accurately measuring meal ingredients for the Sous Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Sous Chef. Should have worked in continental cuisine.
- 1 to 2 Years
- Mohali
- Full Time
Commi for Indian cuisine
Job Description
Accurately measuring meal ingredients for the Sous Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Sous Chef. Should have worked in indian cuisine.
- 1 to 2 Years
- Mohali
- Full Time
Resturant manager
Job Description
Train and supervise staff. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Work closely with management to meet revenue objectives. Implement appropriate strategies to resolve adverse trends and improve sales. Maintain safe working conditions. Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory levels to ensure product availability, and order products as necessary.
- 5 to 6 Years
- Mohali
- Full Time
Waiter/Steward/Server
Job Description
Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant. Presenting menus, serving and helping customers select food/beverages.
- 2 to 3 Years
- Mohali
- Full Time